La Antigua Clásico Reserva
La Antigua is a unique wine coming from one of the most special and unknown territories of the Rioja region. Geographically speaking, Rioja is a valley that goes from East to West. Located to the north the mountains of Sierra Cantabria and to the South the unknown mountains of Sierra de La Demanda, where La Antigua vineyards are located. The northern facing vineyards of Sierra de la Demanda experience cooler temperatures resulting in grapes that are able to ripen more slowly hence showcasing flavors of greater balance and focus. In addition to the cooler conditions of this area, La Antigua is a place where the parcels are extremely small and steep. This terrain is almost impossible to mechanize, all the important vineyard work needs to be done by hand. The majority of the people who own these vineyards are local farmers who do not make wine, they only grow grapes, which in exchange they sell at top prices to the big bodegas mostly located in the north of the valley near the train tracks. In the case of La Antigua, both the vineyard work and winemaking is handled by the same people. This farm-winemaking unity is always a key factor to fashioning superior wines. Lastly and most importantly in Sierra de La Demanda we find among the oldest garnacha vines of Rioja. La Antigua Clasico reserva is a wine of place. It is 100% from Sierra de la Demanda, a place of longevity, precision and minerality.
WHAT MAKES THIS WINE UNIQUE? A classic style Rioja produced from highest elevation vineyards located in the Sierra de la Demanda in the Rioja appellation. Ancient vines of Garnacha planted in 1940. Vines are tended in mineral soils of silica which are very unique and rare in Rioja.
RATING HISTORY: 2008 94JS; 2006 91IWC
GRAPE: 60% Garnacha, 30% Tempranillo, 10% Graciano. Organically grown vines planted from 1940-1955. Tended in silica sandy soil at 700 m (2,296 ft) elevation
PAIRING SUGGESTIONS: It pairs well with braised, stewed beef, duck and other game, roasted meats and more.
VINIFICATION AND AGEING: 24 months in stainless steel tanks plus 48 months in 60% French and 40% American oak barrels
PRODUCTION: 2,000 cases
LOCATION, SOIL, CLIMATE: Organically grown vines planted from 1940-1955. Tended in sandy and limestone soil at 568 m (1,865ft) elevation. Average temperatura during the Aptil - October growing season: 22C (71.6F). Annual rainfall: 210 mm (8.3 in).
TASTING NOTES: Vivid ruby-red. Ripe red berries, violet and cracked pepper on the nose; a vanilla nuance emerges with aeration. Seamless in texture and appealingly sweet, offering pliant raspberry and cherry flavors and a hint of mocha. Closes smooth and fruity, with subtle tannins coming in late. -- Josh Raynolds