La Antigua Clásico Blanco
La Antigua is a unique wine coming from one of the most special and unknown territories of the Rioja region. Geographically speaking, Rioja is a valley that goes from East to West. Located to the north the mountains of Sierra Cantabria and to the South the unknown mountains of Sierra de La Demanda, where La Antigua vineyards are sited. The northern facing vineyards of Sierra de la Demanda expirience cooler temperatures resulting in grapes that are able to ripen more slowly hence showcasing flavors of greater balance and focus. In addition to the cooler conditions of this area, La Antigua is a place where the parcels are extremely small and steep. This terrain is almost impossible to mechanize, all the important vineyard work needs to be done by hand. The majority of the people who own these vineyards are local farmers who do not make wine, they only grow grapes, which in exchange they sell at top prices to the big bodegas mostly located in the north of the valley near the train tracks. In the case of La Antigua, both vineyards and winemaking are handled by the same people. This farm-winemaking unity is always a key factor to fashioning superior wines. Lastly and most importantly in Sierra de La Demanda we find among the oldest garnacha vines of Rioja. La Antigua Clasico Blanco is a wine of place. It is 100% from Sierra de la Demanda, a place of longevity, precision and minerality.
WHAT MAKES THIS WINE UNIQUE? Sierra de la Demanda is a unique location with north facing vineyards located in Rioja Alta. Estate bottled. A wine of place. old vines, vineyards were planted in 1965
RATING HISTORY: 2014 91VM; 2013 92JS
GRAPE: 70% Viura, 20% Garnacha Blanca, 10% Tempranillo Blanco. Vines planted in 1965. Tended in red silica soil at 700 m (2,296 ft) elevation
VINIFICATION AND AGEING: 14 months in 80% French and 20% American oak barrels.
PRODUCTION: 530 cases
LOCATION, SOIL, CLIMATE: Sustainably grown vines planted in 1965. Tended in red silica soil at 700 m (2,296 ft) elevation
TASTING NOTES: Green-tinged gold. Meyer lemon, toasted grain, ginger and white flowers on the mineral-accented nose. Fleshy and dry on the palate, offering concentrated citrus and orchard fruit flavors and complicating notes of tarragon and honey. Shows a suave blend of richness and vivacity. Finishes spicy and very long, featuring lingering notes of bitter pear skin and candied ginger. -- Josh Raynolds.
All photos: Friederike Paetzold